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Osteria d'Assisi
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Scampi Amalfitana
Large shrimp served with pasta, prepared with garlic, cappers, cherry tomato, peppers, lemon, mustard and a parsley white wine sauce.
Torre Di Pisa
Oven-roasted eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobella mushrooms
Aragosta Con Funghi Risotto
Lobster meat with mixed mushroom in a creamy parmigiano risotto, with spring pea sauce
Piccata di Vitello
Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day.
Duck Lingonbery
Organic roasted suck breast served in lingonberry, Amarone wine reduction, braised red cabbage and mashed potato
Veal Osso Buco Con Risotto
Beef Tagliata