ANTIPASTI & INSALATE
Small Cesar 
$11.00+
Small Mixed Green 
$10.00+
Fritto di Calamari 
Golden crisp calamari served with spicy marinara, pesto aioli, lemon.
$21.00+
Insalata Primavera al Gorgonzola 
Arugula, kale, green beans, fennel, tomato, melon relish, dried cranberries and walnut with gorgonzola apple cider vinaigrette
$16.00+
Burrata Panzanella 
House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze
$19.00+
Soup 
$12.00+
Insalata Del Giardino 
Salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette.
$12.00+
Beet Salad 
Arugula, mixed salad, golden beets, cucumber, peach, red onion, caramelized pecans, shaved ricotta salata, citrus vinaigrette
$18.00+
Insalata Cesare 
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
$16.00+
Squash Blossom 
Crispy squash blossoms filled with seasoned crabmeat
$23.00+

AUTHENTIC ITALIAN PIZZA

Old family dough recipe with a 48-hour process.
Kids Pizza 
$15.00+
Pepperoni Pizza 
$21.00+
Margherita 
Traditional Italian pizza with tomato sauce, basil, and Bufala mozzarella cheese.
$21.00+
Make Your Own Pizza (Dinner) 
$19.00+
Funghi E Tartufo 
White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil.
$23.00+

DESSERT MENU
Lemon Tart 
Lemon tart with blueberries
$14.00+
Creme Brulee 
$14.00+
Dark Chocolate Mousse 
Chocolate hazelnut mousse
$14.00+
Cheese Cake 
$11.00+
Hazelnut Mousse Cake 
$14.00+
Tiramisu 
Traditional Italian Classic Tiramisu
$14.00+

ENTREĢES (DINNER)

Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Scampi Amalfitana 
Large shrimp served with pasta, prepared with garlic, cappers, cherry tomato, peppers, lemon, mustard and a parsley white wine sauce.
$42.00+
Melanzana Ripiena 
Oven-roasted eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobella mushrooms
$26.00+
Aragosta Con Funghi Risotto 
Lobster meat with mixed mushroom in a creamy parmigiano risotto, with spring pea sauce
$44.00+
Piccata di Vitello 
Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day.
$38.00+
Duck Lingonbery 
Organic roasted suck breast served in lingonberry, Amarone wine reduction, braised red cabbage and mashed potato
$39.00+
Veal Osso Buco Con Risotto 
$54.00
Beef Short Ribs 
$45.00

Pasta
Kids Spaghetti 
$15.00+
Kids Fettuccine 
$15.00+
Pasta Special 
$33.00+
Kids Pasta 
$15.00+
Lasagna Bolognese 
Layered egg pasta with meat ragout, béchamel sauce, and parmesan garnish.
$25.00+
Spinach Fettuccine Carolina 
House-made semolina fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce.
$28.00+
Ravioli al Funghi 
Handmade ravioli, semolina pasta filled with veal in a porcini mushroom-cream sauce.
$26.00+
Linguini allo Scoglio 
Fresh house-made semolina linguini, sautéed shrimp, calamari, mussels, and fresh fish in a tarragon, garlic, white wine tomato seafood broth.
$32.00+

Side Dishes
SD Salmon 
$6.00+
SD Shrimp 
$9.00+
SD Chicken 
$6.00+
SD Pasta 
$4.00+
SD Veggies 
$4.00+
SD Potatoes 
$3.00+
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